Welcome to

The Campaner

Seasonal dishes with Barcelona at their heart. The Josper grill glowing, the rotisserie turning, and dishes made to share.

Nestled in Garrison Square at Chelsea Barracks, among gardens and the restored Garrison Chapel. We bring the warmth of a Spanish terrace to Chelsea.
Waitress in a navy blue vest holding a large paella pan with prawns and mussels, standing in front of a counter with eggs, fruits, and jars in a warmly lit restaurant setting
Outdoor table setting with a bottle of white wine and two glasses, framed by greenery and a historic brick building in the background
Outdoor table setting with a bottle of white wine and two glasses, framed by greenery and a historic brick building in the background
Glass and pitcher of red sangria with citrus slices and ice, next to a small vase with fresh flowers
Glass and pitcher of red sangria with citrus slices and ice, next to a small vase with fresh flowers
Glass and pitcher of red sangria with citrus slices and ice, next to a small vase with fresh flowers

SEASONAL FLAVOURS

Barcelona Style

Herbs from our garden. Seafood fresh from the market. Local produce from renowned suppliers. Our menu celebrates seasonal ingredients at their freshest, and brings the spirit of Barcelona to every dish.

From vibrant tapas like our Patatas Bravas and Jamón de Jabugo, to hearty Spanish classics, every dish is made for sharing. Perfect for sunny moments on the terrace, with a glass in hand and the buzz of Chelsea around you.
Close-up of a woman skillfully slicing cured ham from a jamón ibérico leg with concentration, in an elegant restaurant setting.
Close-up top view of a seafood rice dish with large prawns arranged in a star shape over rich, dark broth and garnished with mussels and finely chopped chives.