The Campaner - Menu

Our menu

An honest Spanish menu shaped by the rhythm of Barcelona. Tapas, hearty Spanish classics, and signature dishes, all made for sharing.

Tuesday to Sunday

Crispy rice dish with artichokes and beef cheek, served outdoors on a marble table

TAPAS MENU
spanish brunch

Sat and Sun 11AM - 1PM

Calamari and pulled beef sandwich with pickled red peppers, served with mixed greens on a sunlit outdoor table

Tue to Fri 12PM to 3PM

Bowl of blistered Padrón peppers with sea salt, served on a marble table under natural light

All day all week

Sparkling wine being poured into a glass on a marble table set for outdoor dining

Golden fried croquette served on a blue ceramic plate, topped with sauce and finely chopped chives

Slice of lemon meringue pie with toasted peaks and candied lemon, served on a ceramic plate

Calamari and pulled beef sandwich with pickled red peppers, served with mixed greens on a sunlit outdoor table

Bowl of blistered Padrón peppers with sea salt, served on a marble table under natural light

Cheese board with grapes, nuts, toast, quince jelly, and a variety of Spanish cheeses, served on a wooden stand

Close-up of a plate of cured meat slices topped with thin shavings of cheese, dollops of herb sauce, and microgreens, served on a white plate with a brown-rimmed edge

Close-up of a person cutting into a breaded meat dish served on a small wooden table, accompanied by thin fries and garnished with herbs

Crispy rice dish with artichokes and beef cheek, served outdoors on a marble table